Corns and Calluses
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These are a few of our favorite links that we use often in our offices. Please remember that all information on websites, blogs, and social media is not medical advice. Nothing replaces a visit to your podiatrist.
American Podiatric Medical Association: http://www.apma.org
American College of Foot and Ankle Surgeon's consumer website: http://www.foothealthfacts.org
American Diabetes Association: http://www.diabetes.org
Corns and calluses are protective layers of compacted, dead skin cells. They are caused by repeated friction from skin rubbing against bony areas or against an irregularity in a shoe. Corns ordinarily form on the toes and calluses on the soles of the feet. The friction and pressure can burn or otherwise be painful and may be relieved by moleskin or padding on the affected areas.
Never cut corns or calluses with any instrument, and never apply home remedies, except under a podiatrist's instructions.